Servings: 1 servings
Calories: 300kcal
Ingredients
- 200 g beef, thinly sliced
- 7 spring onion stalks, cut into 1 cm pieces
Marinade
- 2 teaspoons sesame oil
- 1 teaspoon cornstarch
- 1 teaspoon light soy sauce
Sauce
- 1 teaspoon oyster sauce
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon sugar
Instructions
- Marinate the beef for 10 minutes.200 g beef, thinly sliced, 2 teaspoons sesame oil, 1 teaspoon cornstarch, 1 teaspoon light soy sauce
- Mix the sauce in a bowl until the sugar dissolves.1 teaspoon oyster sauce, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 teaspoon sugar
- Heat a wok over high heat with a little oil. Stir-fry the beef for 5 minutes, then set aside.
- Stir-fry the spring onions for 3 minutes.7 spring onion stalks, cut into 1 cm pieces
- Return the beef to the wok and add the sauce.
- Stir-fry for 2-3 minutes.
Nutrition
Calories: 300kcal
Did you make this recipe?Tag @marcwiner on Instagram!
The content of this promotional campaign reflects the author’s views only and is their sole responsibility. The European Commission and the European Research Executive Agency (REA) are not responsible for any use that may be made of the information it contains.
Absolutely delicious, the sauce is perfection and so quick! 😋
Did not expect my picky partner to go for anything with spring onions, but they cleaned the plate and even asked for seconds 🙂
This stir-fried beef with spring onions took me right back to weeknight dinners at my grandma’s, when the kitchen smelled like soy sauce and sizzling wok heat. She always swore the secret was a quick marinade and a pinch of sugar in the sauce, and this tastes just like that comforting plate I grew up with 🙂
Wasn’t convinced the cornstarch marinade and that mix of light and dark soy would make much difference, but the beef came out incredibly tender and the sauce clung perfectly to everything 😋