Servings: 1 servings
Calories: 300kcal
Ingredients
- 200 g beef, thinly sliced
- 7 spring onion stalks, cut into 1 cm pieces
Marinade
- 2 teaspoons sesame oil
- 1 teaspoon cornstarch
- 1 teaspoon light soy sauce
Sauce
- 1 teaspoon oyster sauce
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon sugar
Instructions
- Marinate the beef for 10 minutes.200 g beef, thinly sliced, 2 teaspoons sesame oil, 1 teaspoon cornstarch, 1 teaspoon light soy sauce
- Mix the sauce in a bowl until the sugar dissolves.1 teaspoon oyster sauce, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 teaspoon sugar
- Heat a wok over high heat with a little oil. Stir-fry the beef for 5 minutes, then set aside.
- Stir-fry the spring onions for 3 minutes.7 spring onion stalks, cut into 1 cm pieces
- Return the beef to the wok and add the sauce.
- Stir-fry for 2-3 minutes.
Nutrition
Calories: 300kcal
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