This time we’re exploring Japanese cuisine with miso noodles! A homemade miso recipe will be coming soon but in the meantime, don’t worry about using store-bought miso paste. It will still be delicious!
The main ingredients for miso noodles
Dark and light soy sauce: Both are essential, in the worst case use only light soy sauce but you’ll lose out on flavor
White rice vinegar: This Asian vinegar has a really distinctive taste, but you can substitute it with ordinary white vinegar. Otherwise, it can be found in all supermarkets with a sushi section.
Sesame oil: As usual, especially if it’s toasted sesame oil, be sure to respect the quantities
White miso: Just like with sesame oil, don’t overuse it. If you have some left, don’t hesitate to make yourself a good miso soup
Servings: 2 portions
Calories: 300kcal
Ingredients
- 200 g of pre-cooked noodles
- 6 minced garlic cloves
Sauce
- 2 tablespoons of white miso
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon of white rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon of hot water
Procédé
- In a small bowl, mix the sauce
- Brown the garlic over medium-high heat in a little oil
- Add the noodles and mix for 1 min
- Add the sauce, mix for 1-2 min
- Garnish with green onions
Nutrition
Calories: 300kcal
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