Asian Flavors of Spring
20 light, fragrant recipes for sunny days
Spring is the perfect season to rediscover the flavors of Asia: fresh, light, colorful dishes that come together in no time.
In this e-book, I’ve gathered 20 of my best-rated recipes on the theme, from Vietnamese spring rolls to pad thai, by way of gyoza, hiyashi chuka, and teriyaki skewers. Every recipe has been tested, photographed, and approved by thousands of home cooks.
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About the author
Marc Winer is the creator of marcwiner.com, the largest French-language Asian recipe website. With more than 80,000 subscribers to his daily newsletter and hundreds of recipes tested and professionally photographed, Marc has been sharing his passion for authentic Asian cooking since 2021.
