We’re back with a new wings recipe, this time with soy sauce! Much simpler than my garlic and honey wings, the sauce coating these wings is no less divine!
For the dipping sauce for the wings, you can check out my ultimate sauce for wings and fried foods.
Main Ingredients for Soy Sauce Wings
- Light soy sauce: if you’re not sure what it is, here’s my article on the subject
- Cold sparkling water: helps you achieve a good crispiness
Soy Sauce Wings
An easy asian-inspired recipe for crispy soy sauce wings
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Servings: 4 portions
Calories: 300kcal
Ingredients
- 24 chicken wings
Marinade
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 pinvh of Chinese five-spice powder
- 1 tablespoon of garlic powder
Frying batter
- 60 g cornstarch
- 120 g wheat flour
- 2 eggs
- 180 g cold sparkling water
- 2 teaspoons of garlic powder
- 1.5 Teaspoon of paprika
- 1 pinch of salt
- 1 pinch of pepper
Sauce
- 132 g light soy sauce
- 3.5 tablespoons of honey
- 1 teaspoon of Chinese five-spice powder
- 2 teaspoons of cornstarch
- 3 tablespoons of cold water
Procédé
- Marinate the chicken for 20 minutes (or even overnight)24 chicken wings, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 pinvh of Chinese five-spice powder, 1 tablespoon of garlic powder
- In a large bowl, mix the batter60 g cornstarch, 120 g wheat flour, 2 eggs, 180 g cold sparkling water, 2 teaspoons of garlic powder, 1.5 Teaspoon of paprika, 1 pinch of salt, 1 pinch of pepper
- Add the chicken and let it rest for 5 to 10 minutes
- In a pan, pour frying oil and heat it to 165°C (330F). Carefully add the chicken to the oil and fry for 6-7 minutes
- Remove the chicken, increase the heat to 180°C (360 F) and fry for another 2-3 minutes or until crispy and golden
- In a saucepan, add the soy sauce, honey, garlic, and five-spice powder.132 g light soy sauce, 3.5 tablespoons of honey, 1 teaspoon of Chinese five-spice powder
- Bring to a boil over medium heat and cook for 3 to 5 minutes. Mix 2 teaspoons of cornstarch with 3 tablespoons of cold water.2 teaspoons of cornstarch, 3 tablespoons of cold water
- Pour the cornstarch mixture into the sauce and simmer for another minute or until it thickens.
- In a large bowl, mix the wings with the sauce
Nutrition
Calories: 300kcal
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