Soy Sauce Wings

An easy asian-inspired recipe for crispy soy sauce wings

4.93/5 (13)

Prep Time: 30

Cook Time: 40

Total Time: 1 10

Course: Appetizers

Cuisine: Asian

Servings: portions

Calories: 300kcal

Marinate the chicken for 20 minutes (or even overnight)
24 chicken wings, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 pinvh of Chinese five-spice powder, 1 tablespoon of garlic powder
In a large bowl, mix the batter
60 g cornstarch, 120 g wheat flour, 2 eggs, 180 g cold sparkling water, 2 teaspoons of garlic powder, 1.5 Teaspoon of paprika, 1 pinch of salt, 1 pinch of pepper
Add the chicken and let it rest for 5 to 10 minutes
In a pan, pour frying oil and heat it to 165°C (330F). Carefully add the chicken to the oil and fry for 6-7 minutes
Remove the chicken, increase the heat to 180°C (360 F) and fry for another 2-3 minutes or until crispy and golden
In a saucepan, add the soy sauce, honey, garlic, and five-spice powder.
132 g light soy sauce, 3.5 tablespoons of honey, 1 teaspoon of Chinese five-spice powder
Bring to a boil over medium heat and cook for 3 to 5 minutes. Mix 2 teaspoons of cornstarch with 3 tablespoons of cold water.
2 teaspoons of cornstarch, 3 tablespoons of cold water
Pour the cornstarch mixture into the sauce and simmer for another minute or until it thickens.
In a large bowl, mix the wings with the sauce

Calories: 300kcal

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