A delicious ube latte recipe better than any coffee shop The first thing you notice is the color: a lavender hue tending towards amethyst, swirling in the glass like an edible sunset. When the barista sets down an iced ube latte, its aroma is slightly nutty, as if vanilla met […]
A Filipino Chicken Adobo recipe that will delight even the most discerning palates. Simple to make and hassle-free Chicken Adobo is the national dish of the Philippines, and for good reason! Honestly, it’s so simple to make that it truly has the potential to become your favorite Asian chicken recipe. […]
Ube Halaya, also known as purple yam jam, is an essential element of Philippine cuisine. Originating from the Philippines, this delicious ube paste is traditionally called “nilupak na ube”. It is prepared from boiled and mashed purple yam, and its name “halaya” is derived from the Spanish word “jalea”, meaning […]
