Servings: 16 nigiri
Ingredients
Nigiri Basics
- Sushi rice
- Sushi rice seasoning Click for the recipe
- Wasabi
- Pickled ginger
- Light soy sauce
- sheets nori
Most Popular Toppings
- Sushi-grade salmon
- Sushi-grade tuna
- Cooked shrimp
- Octopus
- Uni sea urchin
Procédé
- Rinse the rice under cold water, then add it to the rice cooker with water.Sushi rice
- Cook the rice until tender, then transfer to a bowl to cool slightly.
- Season the rice with the sushi seasoning.Sushi rice seasoning
- Prepare the toppings by cutting them into strips about 5 to 6 cm long.Sushi-grade salmon, Sushi-grade tuna, Cooked shrimp, Octopus, Uni
- Scoop about 3 tablespoons of rice and press it into an oval in your hand.
- Place the topping of your choice on the rice.
- If desired, wrap a thin strip of nori around each nigiri to hold the rice and topping together.sheets nori
- Serve with wasabi, pickled ginger, and soy sauce to taste.Wasabi, Pickled ginger, Light soy sauce
Video
Notes
Note on Raw Fish
You must absolutely use sushi-grade fish; it has been frozen at -20 degrees for a period of time to ensure it contains no parasites.
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