Place the peeled garlic cloves in a saucepan and add just enough water to cover. Bring to a boil over medium heat. As soon as it boils, drain and rinse under cold running water.

Repeat once more.

Slice the garlic into very thin rounds and place in a saucepan with the chiles and rice vinegar.

Bring to a boil. Once boiling, cook for 3 minutes, then remove from the heat.

Stir in the honey and salt. Mix well and let stand for 1 hour, then blend until smooth.

Return the sauce to a boil and simmer over medium heat for 15 minutes to reduce.

Once cool, stir in the soy sauce. Store in an airtight jar in the refrigerator.