• Bring water to a boil in a large pot and submerge the pork shank and pig's feet for 7 minutes to remove impurities and odors
  1 Pork shank, 2 pig trotters
  
• Rinse the meat thoroughly with cold water after the initial cooking
  
• Use a disposable razor to remove any remaining hair if necessary
• Place a wok on the stove and pour in the soy sauce, rice syrup, sugar, oyster sauce, and water
  240 ml light soy sauce, 120 ml of rice syrup, 220 g of brown sugar, 600 g of oyster sauce, 550 ml water
  
• Mix until the sugar is completely dissolved
• Add the star anise to the mixture
  10 star anise
  
• Add the meat
  
• Bring to a boil and let the mixture boil over high heat for 10 minutes
  
• Reduce to medium heat and cook the meat for 1 hour and 30 minutes. Cover
• Turn the meat every 30 minutes to thoroughly soak it in sauce and even out the color. Cover each time.
• When the meat is tender, don't hesitate to uncover and increase to high heat to reduce and slightly caramelize the sauce for a nice color (don't forget to turn the meat regularly and be careful not to burn it). The sauce should remain slightly liquid
  
• Move to a cutting board and cut the ham hock into thin slices (with the rind visible). You can also debone the feet.
  
• Serve on a large platter, pour some of the remaining sauce over it, and garnish with sesame seeds and green onions
  White sesame seeds, Green onions
• Serve with the dipping sauce

Dipping sauce

• Place the sliced chili peppers in a bowl
  4 Cheongyang green chili peppers
• Add the chopped salted shrimp to the bowl
  75 g of salted shrimp
  
• Add the gochugaru and mix well
  10 g of gochugaru
  
• Add the sugar, then mix again
  4 g white sugar
• Pour in the mirin and incorporate it into the mixture
  20 g of mirin
• Add the fish sauce and mix
  0.5 teaspoon of fish sauce
• Incorporate the minced garlic
  25 g garlic
  
• Add the Chilsung Cider (or Sprite) and mix everything well
  100 g of Chilsung Cider
• Add the sesame seeds and mix carefully
  10 g of sesame seeds
  
• Taste the sauce to adjust flavors if necessary