Cod Ceviche
This lime-marinated cod ceviche combines the freshness of mint with the mild creaminess of avocado and the sweetness of watermelon.
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Servings: 2 servings
Ingredients
- 1 cod loin
- 3 limes juice only
- 0.5 small red onion
- 1 teaspoon chili flakes
- 1 avocado
- 100 g watermelon
- 1 handful fresh mint
Procédé
- Squeeze a lime into a small container. Remove the seeds.3 limes
- Cut the fish into bite-sized pieces and toss with the lime juice.1 cod loin
- Thinly slice the onion and stir it into the fish along with the chili flakes. Refrigerate for one hour. If the pieces are smaller, shorten the time accordingly to avoid over-curing the fish.0.5 small red onion, 1 teaspoon chili flakes
- Cut the avocado and watermelon into pieces. Tear or finely slice the mint leaves. Mix everything together.1 avocado, 100 g watermelon, 1 handful fresh mint
- Fill small serving glasses with the fish and fruit. Spoon a little of the marinade over the top. Garnish with a sprig of mint with whole leaves.
Notes
Equipment: small bowl, attractive small serving glasses.
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