Keto Microwave Almond Bread
This soft, microwave-made keto bread combines almond butter with herbs, spices, or sweet flavors.
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Servings: 1 serving
Ingredients
- 1 egg
- 1 tablespoon almond butter
- 0.5 teaspoon avocado oil, mild olive oil or high-oleic sunflower oil
- 0.5 teaspoon baking powder (cream of tartar-based)
- a pinch salt
Optional herbs
- oregano (dried)
- thyme (dried)
- chives (dried)
Optional spices
- chili flakes
- cumin seeds ground
- coriander seeds ground
Sweet options
- cinnamon
- ground cardamom
- Bourbon vanilla powder
Procédé
- Beat an egg with the almond butter and olive oil using a small whisk.1 egg, 1 tablespoon almond butter, 0.5 teaspoon avocado oil, mild olive oil or high-oleic sunflower oil
- Add the baking powder, salt and any optional herbs and spices.0.5 teaspoon baking powder (cream of tartar-based), a pinch salt, oregano (dried), thyme (dried), chives (dried), chili flakes, cumin seeds, coriander seeds
- Microwave for one minute at 1000 watts or nearly two minutes at 600 watts.
Notes
Equipment: microwave, ramekin (small heatproof stoneware dish), (small) whisk and small bowl.
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