Pointed Cabbage, Cucumber and Radish Salad

This French salad combines shredded pointed cabbage, cucumber, and radishes with a dried mint and dill vinaigrette.

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Cook Time: 10

Total Time: 10

Course: Salad

Cuisine: French

Servings: servings

200 g pointed cabbage
0.75 cucumber
12 radishes
2 teaspoons mint dried
1 teaspoon dill dried
1 to 2 tablespoons honey-flavored liquid sweetener
4 tablespoons extra virgin olive oil
3 tablespoons balsamic vinegar moderate in carbs, or white vinegar or apple cider vinegar

Wash and cut the pointed cabbage into thin strips. Wash and thinly slice the cucumber into rounds. Wash the radishes, trim the ends and grate them. Place everything in a salad bowl.
200 g pointed cabbage, 0.75 cucumber, 12 radishes
Mix the oil, vinegar, honey-flavored sweetener, mint and dill to make a dressing and pour it evenly over the salad.
2 teaspoons mint, 1 teaspoon dill, 1 to 2 tablespoons honey-flavored liquid sweetener, 4 tablespoons extra virgin olive oil, 3 tablespoons balsamic vinegar

Equipment: Knife, bowl, Grater (four-sided), Bowl.

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