Servings: 2 servings
Calories: 417kcal
Equipment
Ingredients
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon garlic powder
- 1 teaspoon paprika
- 1 pinch black pepper
Procédé
- Preheat the air fryer to 190 degrees. Peel the sweet potatoes, then cut them into fries.
- Place the sweet potatoes in a large bowl and toss with the olive oil, salt, garlic powder, paprika, and black pepper.
- Cook in 2 or 3 batches, depending on the size of your basket, without overcrowding the air fryer. Cook until crispy, about 12 minutes, shaking the basket halfway through. Cooking time may vary depending on your air fryer.
- Serve immediately with your favorite dipping sauce.
Notes
Storage: Store leftovers in an airtight container in the fridge for about 3-4 days. To reheat, simply return them to the air fryer at 170 degrees for 1 to 2 minutes. You can also reheat them in the microwave, but the fries will soften
Substitutions: For the best results, follow the recipe as written. That said, you can switch up the spices and use a different oil.
Nutrition
Calories: 417kcal | Féculents: 93g | Protein: 8g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 638mg | Potassium: 1577mg | Fiber: 14g | Sugar: 19g | Vitamin A: 64623IU | Vitamin C: 11mg | Calcium: 144mg | Iron: 3mg
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