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philly cheesesteak sur fond de bois

Philly Cheesesteak

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4.85/5 (13)
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 1 serving
Calories: 1903kcal
Author: Marc Winer

Ingredients

  • 250 g steak, very thinly sliced
  • 0.5 onion, thinly sliced
  • 0.5 green bell pepper, very thinly sliced
  • 1 tbsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 200 g provolone, grated or sliced
  • 1 baguette

Procédé

  • Sauté the onion over high heat for 2-3 minutes.
  • Add the bell pepper and sauté for 2 minutes. Set aside.
  • Sauté the steak with the salt, black pepper, and garlic powder for 3-4 minutes.
  • Add the vegetables back to the pan.
  • Arrange the meat in a line the length of the baguette.
  • Top with the cheese, then cover for 1-3 minutes to let it melt.
  • Using a spatula, transfer to the baguette.

Nutrition

Calories: 1903kcal | Féculents: 132g | Protein: 126g | Fat: 96g | Saturated Fat: 51g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 33g | Cholesterol: 291mg | Sodium: 5458mg | Potassium: 1441mg | Fiber: 7g | Sugar: 17g | Vitamin A: 2019IU | Vitamin C: 52mg | Calcium: 1812mg | Iron: 14mg
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