Servings: 4 servings
Calories: 390kcal
Equipment
- 1 Wok
Ingredients
- 250 g noodles (dry weight)
- 250 g ground pork
- 3 ginger, thinly sliced
- 5 cloves minced garlic
- 5 dried shiitake mushrooms
- 3 stalks green onions, cut into pieces
Marinade
- 0.5 teaspoon salt
- 2 teaspoons cornstarch
- 1 teaspoon neutral oil
- 2 pinches white pepper
- 1 pinch Chinese five-spice Optional, though our testers often preferred it.
Sauce
- 15 g dark soy sauce
- 2 tablespoons sweet bean sauce
- 3 tablespoons fermented soybean paste (dajiang)
- 250 ml water
Procédé
- Soak the mushrooms to rehydrate (shiitake can take up to 40 minutes in lukewarm water).5 dried shiitake mushrooms
- Marinate the pork with the marinade ingredients for 15 minutes.250 g ground pork, 0.5 teaspoon salt, 2 teaspoons cornstarch, 1 teaspoon neutral oil, 2 pinches white pepper, 1 pinch Chinese five-spice
- Reserve the soaking liquid and slice the mushrooms.
- Heat a tablespoon of oil in your wok over medium heat.
- Add the marinated ground pork to the wok. Cook for 1 minute to brown.
- Add the ginger and garlic. Let them brown together.3 ginger, thinly sliced, 5 cloves minced garlic
- Add the sliced shiitake mushrooms. Stir-fry for 2 to 3 minutes more.
- Add the sauce ingredients (for the water, use the mushroom soaking liquid you reserved earlier), mixing well. Reduce the heat and cover the wok.15 g dark soy sauce, 2 tablespoons sweet bean sauce, 3 tablespoons fermented soybean paste (dajiang), 250 ml water
- Simmer the sauce for 15 to 20 minutes, stirring occasionally to prevent sticking.
- Meanwhile, cook the noodles according to the package directions. Toss with the sauce.250 g noodles (dry weight)
- Add the green onions, toss for 1 minute, then serve.3 stalks green onions, cut into pieces
Notes
You can use fresh shiitake; if so, use plain water for the sauce rather than the umami-rich soaking liquid.
Nutrition
Calories: 390kcal | Féculents: 44g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Graisses trans: 0.003g | Cholesterol: 45mg | Sodium: 1054mg | Potassium: 192mg | Fiber: 4g | Sugar: 6g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
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