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Vietnamese Steamed Omelet - Chả trứng thịt

A delicious recipe for Vietnamese steamed omelet
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5/5 (3)
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main course
Cuisine: Vietnamese
Servings: 4 people
Calories: 403kcal
Author: Marc Winer

Equipment

  • steamer basket

Ingredients

  • 450 g ground pork 30% fat content
  • 0.5 of onion chopped
  • 4 whole eggs
  • 2 eggs with yolks and whites separated
  • 4 green onions chopped
  • 1 bunch of mung bean noodles
  • 1 small handful of black mushrooms dried
  • 0.5 teaspoon of sugar
  • 0.25 teaspoon salt
  • 0.5 teaspoon white pepper
  • 2 teaspoons of fish sauce
  • 1 teaspoon of garlic powder
  • A few green onions very finely sliced, for garnish
US Customary - Metric

Procédé

  • Soak the mung bean noodles and black mushrooms in lukewarm water for about 10 minutes.
    1 bunch of mung bean noodles, 1 small handful of black mushrooms
    nouilles et champignons qui trempent
  • Drain the noodles and mushrooms thoroughly.
  • Cut the noodles into pieces about 2.5 cm long.
    nouilles coupées
  • Chop the mushrooms. Set aside.
    champignons hachés
  • In a large bowl, add the noodles, mushrooms, onion, green onions, ground meat, garlic powder, fish sauce, and white pepper.
    450 g ground pork, 0.5 of onion, 4 green onions, 0.5 teaspoon of sugar, 0.25 teaspoon salt, 0.5 teaspoon white pepper, 2 teaspoons of fish sauce, 1 teaspoon of garlic powder
    viande mélangée
  • Add the whole eggs to the mixture.
    4 whole eggs
    oeufs ajoutés
  • For the remaining eggs, separate the yolks and set them aside in a small bowl. Whisk with the sliced green onions.
    2 eggs, A few green onions
    oeufs mélangés aux jeunes oignons
  • Add the egg whites to the meat mixture.
  • Mix all ingredients well to obtain a homogeneous preparation.
  • Pour the meat mixture into a ceramic or metal container and level it.
    mélange dans un récipient
  • Heat water over medium-high heat, wait for it to start boiling.
  • Place the container in the steamer basket and steam for 30 minutes.
    cuisson vapeur
  • Lift the steamer lid and brush the surface of the preparation with the beaten egg yolks and green onions.
    mélange d'oeuf versé
  • Steam for another 5 minutes (covered, of course)
  • Let it cool before removing from the steamer.
  • Serve with rice.

Notes

Plan for a few extra eggs: Depending on the size of your eggs and the size of your dish, if you want a nice yellow layer as shown in the photo, you may need a few extra eggs to have enough yolk
Preheat the steamer: Don't start cooking from cold, otherwise the cooking times won't be the same (and raw pork isn't great)
Rehydrating the mushrooms: This may take a little longer than expected, depending on their size

Nutrition

Calories: 403kcal | Féculents: 3g | Protein: 28g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 327mg | Sodium: 199mg | Potassium: 476mg | Fiber: 1g | Sugar: 1g | Vitamin A: 484IU | Vitamin C: 4mg | Calcium: 65mg | Iron: 2mg
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