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–+ servings

Universal popcorn chicken batter

A universal batter recipe suitable for all Asian fried foods
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4.89/5 (9)
Prep Time: 5 minutes
Total Time: 5 minutes
Cuisine: Asian
Servings: 1 portion
Calories: 46kcal
Author: Marc Winer

Equipment

  • 1 Asian fryer

Ingredients

  • 6 tablespoons cornstarch
  • 6 tablespoons wheat flour
  • 16 tablespoons cold water
  • 0.5 teaspoon baking powder use 1 for a fuller look
  • 1 pinch salt
US Customary - Metric

Procédé

  • Mix until smooth and homogeneous. It should have the consistency of thick cream. Add flour if necessary.

Notes

  • Cold water creates a thermal shock with the oil, improving crispness.
  • The dough should have a thick yoghurt/cream consistency. If it's too runny, add flour.

Nutrition

Calories: 46kcal | Féculents: 11g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 251mg | Potassium: 7mg | Fiber: 0.2g | Sugar: 0.02g | Calcium: 119mg | Iron: 1mg
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