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–+ servings

Unagi Sauce - Japanese Grilling Sauce

A delicious Unagi sauce recipe for all your Japanese glazes and dips
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5/5 (15)
Prep Time: 3 minutes
Cook Time: 15 minutes
Total Time: 18 minutes
Course: Sauce
Cuisine: Japanese
Servings: 1 jar
Calories: 399kcal
Author: Marc Winer

Ingredients

  • 100 ml of mirin
  • 100 ml light soy sauce or Japanese salty soy sauce such as Kikkoman
  • 50 g of sugar
  • 5 g of powdered dashi
US Customary - Metric

Procédé

  • In a small saucepan, mix the ingredients well
    100 ml of mirin, 100 ml light soy sauce, 50 g of sugar, 5 g of powdered dashi
    ingrédients mélangés dans sauce
  • Heat over medium-low heat and let reduce while stirring until thickened
    liquide noir en ébullition dans une casserole

Nutrition

Calories: 399kcal | Féculents: 96g | Protein: 10g | Fat: 0.3g | Saturated Fat: 0.02g | Sodium: 6257mg | Potassium: 213mg | Fiber: 1g | Sugar: 75g | Vitamin A: 0.2IU | Calcium: 22mg | Iron: 2mg
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