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–+ servings
huile pimentée piquante dans un pot en verre

Ultra-Quick Chili Oil

A lightning-fast, aromatic chili oil that’s ready in minutes—perfect for drizzling over noodles, dumplings, eggs, and more.
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4.92/5 (24)
Prep Time: 2 minutes
Cook Time: 2 minutes
Total Time: 4 minutes
Course: Sauce
Cuisine: Chinese
Servings: 1 pot
Calories: 300kcal
Author: Marc Winer

Ingredients

  • 1.5 tablespoon rice vinegar
  • 1 tablespoon light soy sauce
  • 1 tablespoon sugar
  • 4 cloves minced garlic
  • 2 stalks green onions, thinly sliced
  • 1 tablespoon salt
  • 5 tablespoons chili flakes
  • 1 portion neutral oil (enough to cover the solids by at least 1 cm)

optional

  • 1 tablespoon sesame seeds
  • 1 teaspoon Chinese five-spice powder
  • 1 teaspoon MSG

Procédé

  • Combine all the ingredients in a heat-proof jar.
  • Microwave on high (900 W) for 1 minute, stir, then heat for 1 minute more.

Notes

Adjust the amount of oil to suit your taste; I prefer just enough to coat the solids because that’s where the flavor lives. To avoid botulism, keep the oil refrigerated and use within 1½ weeks.

Nutrition

Calories: 300kcal
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