Thai-style stir-fried rice noodles

A delicious quick and easy stir-fried rice noodles recipe

4.88/5 (31)

Prep Time: 10

Cook Time: 10

Total Time: 20

Course: Main course, Side dish

Cuisine: Thai

Servings: people

Calories: 775kcal

In a bowl, mix the sauce ingredients
1 tablespoon of sesame oil, 2 tablespoons of oyster sauce, 1 tablespoon dark soy sauce, 2 tablespoons of light soy sauce, 1 teaspoon of fish sauce, 1 teaspoon of white pepper
Heat the oil in a wok over high heat and add the garlic and chili while it's still cold
5 cloves garlic, Neutral vegetable oil, 1 fresh chili
As soon as it starts to brown, add the broccoli and stir-fry
4 stems of Chinese broccoli
Once the vegetables have reduced in volume, add the noodles and the sauce. Stir-fry until the sauce has almost evaporated and the noodles have a nice browning
300 g rice noodles

How to cook rice noodles for stir-frying?

Soak the noodles in hot water (not heating, just hot), and wait 5-10 minutes. The rice noodles should not be completely soft but just slightly flexible, it may seem counterintuitive but you'll see. Then drain them and set aside.

The second part of cooking the noodles happens as the recipe predicts. Except here, as they are only partially cooked, the cooking will finish thanks to the juice and oil of the dish. This will give them a unique texture that is, honestly, inimitable.

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