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–+ servings

Thai Red Curry Noodles

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4.66/5 (35)
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main course, Side dish
Cuisine: Thai
Servings: 2 portions
Calories: 300kcal
Author: Marc Winer

Ingredients

  • 110 g of sesame or peanut oil
  • 3 sliced green onions
  • 1 tablespoons of Thai red curry paste
  • 4 squares of cooked noodles
  • 75 g light soy sauce

Spicy oil

  • 4 minced garlic cloves
  • 1 tablespoon of grated ginger
  • 1 tablespoon chili flakes
  • 12 g of fresh Thai or regular chopped basil
  • 4 g of fresh chopped cilantro
US Customary - Metric

Procédé

  • In a pan, cook the sesame oil and green onions over medium heat until very fragrant, about 3 to 5 minutes. Lower the heat, incorporate the red curry paste, cook for 2 minutes.
  • In a large bowl, mix the oil ingredients. Pour the hot oil over and mix.
  • Cook the noodles according to package instructions, then drain them.
  • Mix the hot noodles, soy sauce, and spicy oil

Notes

Feel free to vary the amount of chili flakes according to preferences

Nutrition

Calories: 300kcal
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