Go Back
–+ servings

Thai Pork Salad - Moo Nam Tok

Moo Nam Tok recipe, an irresistible traditional Thai salad made with pork, aromatic herbs, toasted rice powder and a tangy fish sauce dressing
Print Recipe Pinner la recette
4.73/5 (22)
Prep Time: 10 minutes
Cook Time: 15 minutes
Temps de marinade: 20 minutes
Total Time: 45 minutes
Course: Main course, Salad
Cuisine: Thai
Servings: 2 personnes
Calories: 334kcal
Author: Marc Winer

Equipment

Ingredients

Ingredients for the pork

  • 400 g pork steaks

Marinade

  • 1 tablespoon fish sauce
  • 1 tablespoon palm sugar
  • stalks coriander
  • 0.5 teaspoon white pepper

Ingredients for the salad

  • 1 tablespoon raw sticky rice
  • 0.5 red onion
  • 1 handful mint leaves
  • 40 g coriander Use only the leaves. Save the stems for the marinade
  • 2 stalks spring onions

Ingredients for the dressing

  • 3 tablespoons Fish sauce
  • 1 tablespoon palm sugar
  • 1 teaspoon chili flakes
  • 2 teaspoons lime juice
US Customary - Metric

Procédé

Instructions for the pork

  • Mix the marinade ingredients in a bowl
    marinade de la salade thaï
  • Marinate the meat for 20 minutes
    Viande en train de mariner
  • Preheat the pan over medium-high heat with a thin layer of oil
  • Cook the pork on both sides until fully cooked and slightly charred, about 5 min per side
    porc pour salade thaï un côté roussi
  • Let it rest before slicing it into thin strips
    porc pour salade thaï découpé en lamelles

Instructions for the salad

  • In a dry pan, toast the raw sticky rice until golden
    riz gluant torrefié et doré
  • Remove the toasted sticky rice from the pan and use a mortar and pestle to grind it
    riz gluant torréfié en train d'être moulu
  • Thinly slice the red onion into half-moons
  • Wash and roughly chop the mint and coriander leaves
  • Slice the green onions

Instructions for the dressing

  • Combine all the ingredients in a bowl
  • Adjust the flavours to taste

Assembling the salad

  • In a large bowl, mix everything together, adding the coriander, mint, green and red onions
  • Transfer to a large platter and serve

Notes

Crushed peanuts go very well with this dish
Feel free to make the same dish with other meats such as chicken or beef 

Nutrition

Calories: 334kcal | Féculents: 5g | Protein: 44g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Graisses trans: 0.1g | Cholesterol: 134mg | Sodium: 274mg | Potassium: 913mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1538IU | Vitamin C: 8mg | Calcium: 39mg | Iron: 2mg
As-tu réalisé cette recette ?Tague @marcwiner sur Instagram !