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Thai Iced Tea
A homemade Thai iced tea, rich and creamy, with the typical orange color
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Course:
Drinks
Cuisine:
Thai
Servings:
2
glasses
Calories:
302
kcal
1x
2x
3x
4x
Mode cuisine
Empêche ton écran de se mettre en veille
Author:
Marc Winer
Ingredients
5
tea bags
of black tea
0.5
teaspoon
of orange food coloring
FD Yellow #6 or E110 color
480
ml
water
boiling
15
g
of sugar
granulated
60
ml
of sweetened condensed milk
60
g
of powdered milk
1
pinch
salt
Ice cubes
to serve
US Customary
-
Metric
Procédé
Preparation
Place the tea bags in a large bowl.
5 tea bags of black tea
Bring the water to a boil.
480 ml water
Pour the boiling water over the tea bags, let steep for maximum time.
Add the orange food coloring and whisk.
0.5 teaspoon of orange food coloring
Incorporate the granulated sugar, sweetened condensed milk, powdered milk, and salt.
15 g of sugar,
60 ml of sweetened condensed milk,
60 g of powdered milk,
1 pinch salt
Add a bit more food coloring if necessary to achieve the traditional color.
Place in the refrigerator for about an hour to cool.
Fill a large glass with ice cubes, pour the tea over it.
Ice cubes
Notes
Feel free to adjust the amount of food coloring to get the desired color.
Nutrition
Calories:
302
kcal
|
Féculents:
40
g
|
Protein:
11
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
42
mg
|
Sodium:
367
mg
|
Potassium:
544
mg
|
Sugar:
40
g
|
Vitamin A:
384
IU
|
Vitamin C:
4
mg
|
Calcium:
391
mg
|
Iron:
0.2
mg
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