Servings: 4 portions
Calories: 300kcal
Ingredients
- 500 g chicken breast fillets cut into large strips
Marinade
- 1 tablespoon minced garlic
- 0.5 tablespoon Chinese five-spice powder optional
- 0.5 tablespoon white pepper
- 2 tablespoons oyster sauce
- 1.5 tablespoon light soy sauce
- 1 egg
- 4 tablespoons cornstarch
Coating
- 200 g all-purpose flour
- 60 g cornstarch
- 1.5 tablespoon garlic powder
- 0.5 tablespoon paprika
- 0.5 tablespoon Chinese five-spice powder Optional
Procédé
- In a large bowl, marinate the chicken fillets with the minced garlic, five-spice powder, white pepper, oyster sauce, soy sauce, 1 egg and cornstarch for 20 minutes.
- In another bowl, combine the all-purpose flour, cornstarch, garlic powder, paprika and five-spice powder.
- Dip the chicken into the flour mixture, coating it well. Shake off any excess flour.
- In a large pot, add about 7 cm of oil and heat over medium-high until it reaches roughly 180 °C.
- Add the chicken and fry for 6–7 minutes or until crispy and golden.
Video
Nutrition
Calories: 300kcal
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