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–+ servings

Sweet and sour popcorn chicken

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4.78/5 (45)
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Appetizers, Main course
Cuisine: Chinese
Servings: 4 People
Calories: 300kcal
Author: Marc Winer

Equipment

  • 1 Asian fried food

Ingredients

SAUCE

  • 100 g granulated sugar
  • 60 g rice vinegar
  • 60 g ketchup
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Batter

OTHERS

  • 500 g chicken diced
  • 2 cloves garlic minced
US Customary - Metric

Procédé

  • Prepare the batter, dip the chicken pieces in it
    1 portion my universal batter, 500 g chicken
  • First, fry the chicken in oil at 190 degrees (375F) until lightly golden.
  • Set aside for 5 minutes and fry a second time until golden
  • In a bowl, mix the sauce ingredients
    100 g granulated sugar, 60 g rice vinegar, 60 g ketchup, 2 tablespoons cornstarch, 2 tablespoons water
  • In a wok, stir-fry the garlic over medium heat for 3 minutes, pour in the sauce and stir constantly until thickened
    2 cloves garlic
  • Lower the heat and add the chicken, mixing gently

Nutrition

Calories: 300kcal
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