Stuffed Bitter Melon Soup - Canh Khổ Qua
A recipe as surprising as it is comforting for a traditional bitter melon soup that's different from what we're used to eating in restaurants
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Servings: 4 people
Calories: 371kcal
Ingredients
- 400 g ground pork
- 200 g of shrimp raw, minced like meat
- 30 g of black mushrooms dry weight, rehydrated
- 1 package of glass noodles
- 5 bitter melons medium size (15cm)
- Salt to taste
- Pepper to taste
- 1.5 L of chicken broth
- 1 tablespoon of fish sauce
Toppings
- Cilantro
Procédé
- Wash the bitter melons5 bitter melons
- Cut off the ends
- Remove the seeds with a spoon
- Cut everything in half
- Boil the black mushrooms for a few minutes and rinse30 g of black mushrooms
- Boil the noodles for a few minutes, rinse in cold water and drain1 package of glass noodles
- Cut the mushrooms and noodles into small pieces (about 5 mm, roughly)
- Mix with the shrimp and pork, add salt and pepper400 g ground pork, 200 g of shrimp, Salt, Pepper
- Stuff the pieces of bitter melon. Make small balls with the excess, freeze them for another time.
- In a large pot, bring the broth to a boil1.5 L of chicken broth
- Add the bitter melons and let them boil covered for 50 minutes
- Add the fish sauce and serve in small bowls with some pieces of bitter melon, garnish with a little chopped coriander1 tablespoon of fish sauce, Cilantro
Notes
You can find bitter melons in the fresh or frozen section of Asian supermarkets
Nutrition
Calories: 371kcal | Féculents: 12g | Protein: 31g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 160mg | Sodium: 1524mg | Potassium: 946mg | Fiber: 4g | Sugar: 2g | Vitamin A: 562IU | Vitamin C: 99mg | Calcium: 84mg | Iron: 2mg
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