Street-Style Stir-Fried Noodles
A simple and delicious street-food-style stir-fried noodle recipe
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Servings: 2 portions
Calories: 300kcal
Ingredients
- 300 g sliced beef
- 150 g pre-cooked noodles (dry weight)
- 1 handful of bean sprouts
- 1 sliced onion
- 3 minced garlic cloves
- 1 tablespoon minced ginger
- 1 tablespoon sliced white part of spring onions
- 3 beaten eggs
- 5 leaves Chinese cabbage, white and green parts separated and cut into strips
- 3 tablespoons animal fat (beef, duck, …) or alternatively vegetable oil
MARINADE
- 2 tablespoons light soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch
- 1 tablespoon Shaoxing wine
SAUCE
- 1 tablespoon oyster sauce
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 2 teaspoons cornstarch
- 0.5 teaspoons salt
Procédé
- Marinate the meat for one hour
- In a bowl, prepare the sauce and cook the noodles
- Cook the eggs in a pan like an omelette, then set aside on a plate and cut into pieces
- Heat some oil in a wok over high heat and stir-fry the meat for 2–3 minutes, then set aside.
- Reheat the wok and add the garlic/ginger/white parts of the spring onions
- As soon as it browns, add the onions, white parts of the cabbage, and bean sprouts
- Once they have softened, add the green parts of the cabbage and stir-fry for another 3 min.
- Add the noodles, meat, eggs and sauce, and stir-fry for a good 5 minutes, or until the sauce has evaporated and the whole dish is nicely browned.
Notes
Be patient and allow the sauce to evaporate/caramelise properly
Nutrition
Calories: 300kcal
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