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Stir-fried udon with kimchi

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4.85/5 (19)
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main course
Cuisine: Japanese, Korean
Servings: 2 portions
Calories: 300kcal
Empêche ton écran de se mettre en veille
Author: Marc Winer

Ingredients

  • 200 g precooked udon
  • 4 tablespoons of kimchi
  • 1 tablespoon minced garlic
  • 0.5 sliced onion

Sauce

  • 1 teaspoon by gochugaru
  • 1 teaspoon of gochujang
  • 1 teaspoon light soy sauce
  • 1 teaspoon of honey
  • 1 teaspoon sesame oil
  • 1 tablespoon water
US Customary - Metric

Procédé

  • In a bowl, mix the sauce ingredients. In a pot of boiling water, separate the udon noodles and set aside in a colander
  • In a wok over high heat with a little oil, stir-fry the garlic for 30 seconds
  • Add the onions, stir-fry for 3 minutes
  • Add the kimchi, stir-fry for 1 minute
  • Add the noodles and mix for 1 minute
  • Add the sauce, mix and let it reduce for 2 minutes
  • Garnish with sesame seeds, green onions, and dried onions
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