Stir-Fried Beef with Ginger and Scallions

A delicious Malaysian beef stir-fry with ginger and scallions

5/5 (9)

Prep Time: 10

Cook Time: 10

Total Time: 20

Course: Main course

Cuisine: Malaysian

Servings:

Calories: 364kcal

In a bowl, mix the marinade (except the starch) with the meat
300 g beef, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sesame oil, white pepper
Next, add the cornstarch and mix to coat the meat.
1.5 tablespoon cornstarch
Let marinate for 15 minutes.
Combine the sauce ingredients in a bowl and set aside.
1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 3 tablespoons Shaoxing wine, white pepper, 30 ml water
Heat a little oil in a wok over medium-high heat and stir-fry the beef for 1 minute. Set aside.
In the same wok over medium-high heat, sauté the ginger until golden.
30 g ginger
Add the garlic, the white parts of the scallions, and the onion.
3 scallions, 5 cloves garlic, 0.5 onion
Stir-fry until they are tender, then return the beef to the pan.
Pour the sauce into the pan and simmer until it thickens slightly.
Add the green parts of the scallions, remove from the heat, toss, and serve immediately over rice.
3 scallions

Wait until the wok is very hot before searing the meat

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