Stir-Fried Beef Noodles
Ready in minutes, these saucy, smoky beef noodles easily outshine takeout.
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Servings: 1 portions
Calories: 220kcal
Equipment
- 1 Wok
Ingredients
- 250 g beef very thinly sliced
- 100 g noodles pre-cooked (dry weight)
- 3 spring onion stalks cut into 2-inch pieces
- 3 garlic cloves minced
Marinade
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
Sauce
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 0.5 tablespoon oyster sauce
- 1 teaspoon sugar
Procédé
- Slice the beef very thinly and marinate for 10 minutes.250 g beef, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cornstarch, 1 tablespoon sesame oil
- Whisk all the sauce ingredients together in a small bowl.1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 0.5 tablespoon oyster sauce, 1 teaspoon sugar
- Heat a little oil in a hot wok. Add the beef and let it sear undisturbed for 1 minute, then stir-fry for about 3 minutes more. Transfer to a plate.
- Stir-fry the garlic for 1 minute, add the spring onions, and cook for 2 minutes more.3 garlic cloves, 3 spring onion stalks
- Add the noodles, beef, and sauce. Stir-fry for 3–4 minutes, until the sauce thickens and coats the noodles.100 g noodles
Notes
After adding the sauce, keep stir-frying until the noodles are evenly browned and lightly caramelized.
Nutrition
Calories: 220kcal | Féculents: 21g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Sodium: 1862mg | Potassium: 193mg | Fiber: 1g | Sugar: 5g | Vitamin A: 360IU | Vitamin C: 10mg | Calcium: 55mg | Iron: 1mg
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