Sticky Rice with Red Beans
A delicious recipe for a traditional Chinese dessert that will surprise you!
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Servings: 2 personnes
Calories: 621kcal
Ingredients
- 250 g glutinous rice
- 250 g red beans
- Chinese Red dates (jujubes) amount to taste
- Brown sugar amount to taste
Procédé
- Soak the red beans and glutinous rice in cold water for 24 hours. If necessary, extend the soaking time until the beans and rice are fully hydrated.
- Place a layer of red beans at the bottom of a bowl.
- Add a layer of glutinous rice on top.
- Sprinkle with brown sugar.
- Place the red dates on top and steam for about 1 hour.
- Once cooked, mix everything well. The rice should be sticky and slightly sweet. It's ready to serve!
Nutrition
Calories: 621kcal | Féculents: 131g | Protein: 19g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 11mg | Potassium: 600mg | Fiber: 13g | Sugar: 0.4g | Vitamin C: 2mg | Calcium: 49mg | Iron: 6mg
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