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–+ servings

Spicy Wing sauce

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5/5 (10)
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: American
Servings: 1 jar
Calories: 300kcal
Author: Marc Winer

Ingredients

Aioli

  • 1 minced garlic clove
  • 1 egg yolk
  • 2 teaspoons of lemon juice
  • 200 g oil
  • 1 pinch of salt
  • 1 pinch of MSG (optional)
US Customary - Metric

Procédé

  • On a cutting board, crush the minced garlic with the flat side of the knife. Add salt and rub with the flat side of the knife to really mash it.
  • In a bowl, add the garlic, egg yolk, lemon juice and beat
  • Gradually add oil while beating to form the mayonnaise.
  • Add the MSG and a little more salt. Mix
  • Add the gochugaru, beat
  • Add the gochujang, beat
  • Add the sweet chili sauce (little by little to ensure the sauce doesn't become too liquid)

Nutrition

Calories: 300kcal
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