Servings: 1 servings
Calories: 300kcal
Ingredients
- 50 g glass noodles (dry weight), cooked according to package directions
- 1 garlic clove, minced
- 1 carrot, peeled and thinly sliced
- 5 mushrooms, sliced
Sauce
- 1 tablespoon light soy sauce
- 1 teaspoon sugar
- 1 teaspoon white rice vinegar
Procédé
- Heat a little oil over high heat; stir-fry the garlic for 2 minutes.1 garlic clove, minced
- Add the carrots and mushrooms and stir-fry for 5 minutes.1 carrot, peeled and thinly sliced, 5 mushrooms, sliced
- Add the noodles and stir-fry for 2 minutes, then add the sauce.50 g glass noodles (dry weight), cooked according to package directions, 1 tablespoon light soy sauce, 1 teaspoon sugar, 1 teaspoon white rice vinegar
- Stir-fry for 2 minutes more, then serve.
Nutrition
Calories: 300kcal
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