Servings: 2 portions
Calories: 300kcal
Ingredients
- 2 boneless chicken thighs
Marinade
- 1 tablespoon shaoxing wine
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 0.5 tablespoon of oyster sauce
- 2 tablespoons of sugar
Procédé
- Marinate the chicken for 30 minutes
- Cook the chicken in a pan over medium-high heat until golden brown
- Add the remaining marinade, cover the chicken and leave for 10 minutes or until caramelized
- Serve over rice
Nutrition
Calories: 300kcal
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