Soy-Braised Mushrooms
A delicious recipe for braised mushrooms in soy sauce
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Servings: 2 servings
Calories: 51kcal
Equipment
- 1 Wok
Ingredients
- 250 g white button mushrooms
- 100 g shiitake mushrooms
- 1 shallot minced
- 1 pinch pepper
- 1 small handful chives chopped
- 1 teaspoon sesame seeds for garnish
Sauce
- 1 teaspoon sesame oil
- 1 teaspoon sriracha
- 2 tablespoon light soy sauce
- 1 tablespoon hoisin sauce
- 3 tablespoon water
Procédé
- In a bowl, mix the sauce well.
- Heat a pan with a little oil, add the shallot and sauté until it becomes translucent.
- Add the mushrooms and stir-fry for about 2 minutes.
- Add the sauce and cook over medium heat (about 10 minutes) until it reduces.
- Season with salt and pepper.
- Sprinkle with toasted sesame seeds and chopped chives.
Video
Notes
You can choose any type of mushroom. In this recipe I use two kinds: white button mushrooms and shiitake mushrooms. Other mushrooms such as shimeji or king oyster also work well for this dish.
You can also use dried shiitake mushrooms; just rehydrate them before using.
Sriracha adds a nice spicy note, but you don't have to use it.
Sriracha adds a nice spicy note, but you don't have to use it.
Nutrition
Calories: 51kcal | Féculents: 8g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Cholesterol: 0.01mg | Sodium: 75mg | Potassium: 553mg | Fiber: 3g | Sugar: 4g | Vitamin A: 0.3IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg
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