Simple Chinese Hunan beef
An easy and delicious traditional Chinese recipe
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Servings: 4 servings
Calories: 300kcal
Ingredients
- 700 g of beef rump steak in very thin slices (surface: about 4x3 cm)
- 1 tablespoon of minced ginger
- 5 cloves of finely chopped garlic cloves
- 4 fresh red chili peppers, thinly sliced
- 4 teaspoons of chili flakes
- 4 teaspoons of ground cumin
- 1 pinch of salt
- 4 spring onions, only the green parts, very thinly sliced
Marinade
- 2 tablespoons shaoxing wine
- 1 teaspoon salt
- 2 teaspoons of light soy sauce
- 2 teaspoons dark soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons water
Procédé
- Marinate the beef for 10-15 minutes
- Heat a good amount of oil in the wok (2cm) to 140 degrees
- Add the beef in 2 batches and mix well for 3-4 min max
- Set aside the beef and discard three-quarters of the oil from the wok
- Add garlic, ginger, chili, cumin and pepper: stir-fry for 2 min
- Put the beef back in the wok and stir-fry for 2 min.
- Incorporate the spring onions, mix for 1 min and it's ready
- Optional: season with a little sesame oil
Nutrition
Calories: 300kcal
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