Go Back
–+ servings
Nouilles du sichuan au glutamate sur fond de bois soulevées par des baguettes

Sichuan-Style MSG Noodles 味精素面

Fast, fool-proof Sichuan noodles packed with savory, lip-tingling flavor.
Print Recipe Pinner la recette
4.72/5 (14)
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Main course
Cuisine: Chinese
Servings: 1
Calories: 434kcal
Author: Marc Winer

Ingredients

  • 125 g dried noodles
  • 1 teaspoon MSG
  • 1 tablespoon Sichuan chili oil
  • 1 tablespoon yacai preserved mustard greens
  • 0.5 teaspoon sugar
  • 1 teaspoon light soy sauce
  • 1 tablespoon thinly sliced green onions

Procédé

  • In a serving bowl, combine the MSG, chili oil, yacai, sugar, soy sauce, and green onions. Stir until the MSG is fully dissolved.
    Sauce pour nouilles du sichuan mélangée sur fond de bois
  • Boil the noodles until just past al dente. Drain quickly, give them a brief shake, then immediately toss with the sauce until evenly coated.
    Nouilles du Sichuan mélangées dans un bol noir

Notes

Drain the noodles in just a couple of quick shakes—don’t leave them exposed to air for more than a few seconds. If they clump or seem hard to toss, loosen them with a small splash of hot water.

Nutrition

Calories: 434kcal | Féculents: 85g | Protein: 19g | Fat: 3g | Sodium: 1556mg | Potassium: 2mg | Fiber: 7g | Sugar: 12g | Calcium: 0.2mg | Iron: 0.02mg
As-tu réalisé cette recette ?Tague @marcwiner sur Instagram !