Servings: 4 portions
Calories: 336kcal
Ingredients
Shredded beef
- 400 g of beef (carbonnade style)
- 6 tablespoons of Shaoxing wine
- 3 tablespoons dark soy sauce
- 1 pinch of salt
- 4 crushed garlic cloves
- 250 ml of chicken broth (add water to almost completely cover the beef)
Noodles
- 400 g of cooked noodles
- 2 sliced onions
- 3 tablespoons dark soy sauce
- 1 pinch of salt
- 2 tablespoons of sesame oil
Procédé
- Put all the beef ingredients in a covered pot, cover and simmer for 1 hour over medium heat or until the beef shreds
- Remove the beef, shred it with a fork and let the sauce reduce for 5 minutes over high heat
- Remove from heat and mix the beef back in
- In a wok with a little oil, stir-fry the onions over high heat for 3 minutes
- Add the noodles and mix, add the dark soy sauce, sesame oil and salt
- Add the shredded beef mixture and mix
Notes
You need to be patient and wait for the beef to become tender. The duration may vary depending on many parameters, so test it during cooking
Nutrition
Calories: 336kcal | Féculents: 37g | Protein: 29g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 63mg | Sodium: 384mg | Potassium: 492mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3IU | Vitamin C: 5mg | Calcium: 47mg | Iron: 4mg
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