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–+ servings
Sauté de porc japonais

Shogayaki (Japanese Ginger Pork)

Quick, flavorful ginger pork—Japan’s beloved shogayaki.
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4.69/5 (32)
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main course
Cuisine: Japanese
Servings: 2 personnes
Calories: 411kcal
Author: Marc Winer

Ingredients

  • 300 g pork tenderloin, paper-thin slices
  • 1 thinly sliced green onions

Sauce

  • 0.25 ¼ onion, grated
  • 1 garlic clove, minced
  • 1 knob 2.5-cm knob fresh ginger, grated
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 1 teaspoon granulated sugar
  • 2 tablespoons dark soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons sake

Procédé

  • Heat a drizzle of oil in a large skillet over medium-high heat. When the pan is hot, add the pork and sear until both sides are nicely browned.
  • Pour in the sauce and cook for 1–2 minutes more, turning the pork to coat. Sprinkle with green onions and serve immediately.

Notes

Craving extra sauce? Simply double all the sauce ingredients.

Nutrition

Calories: 411kcal | Féculents: 4g | Protein: 26g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 108mg | Sodium: 169mg | Potassium: 484mg | Fiber: 1g | Sugar: 2g | Vitamin A: 73IU | Vitamin C: 4mg | Calcium: 34mg | Iron: 2mg
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