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–+ servings

Rose Syrup

A delicious rose syrup recipe to add a floral touch to your cooking
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4.86/5 (21)
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Drinks
Cuisine: Wild
Servings: 7 glasses
Calories: 275kcal
Author: Marc Winer

Ingredients

  • 100 g of rose petals (ideally dark red, they have more flavor)
  • 500 ml water
  • 500 g of sugar
US Customary - Metric

Procédé

  • Boil the petals in water over medium-high heat, covered, for 20 minutes
  • Strain
  • Add the sugar and mix until dissolved
  • Bring to a boil over high heat, then reduce to medium heat and let simmer for 10 minutes
  • Pour into an airtight container and let cool

Nutrition

Calories: 275kcal | Féculents: 71g | Fat: 0.2g | Sodium: 5mg | Potassium: 4mg | Sugar: 71g | Vitamin A: 42IU | Calcium: 4mg | Iron: 0.05mg
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