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–+ servings

Quick Authentic Gyoza Sauce

The real dipping sauce for gyoza, just like at the restaurant!
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5/5 (10)
Prep Time: 2 minutes
Cook Time: 0 minutes
Total Time: 2 minutes
Course: Sauce
Cuisine: Japanese
Servings: 1 portion
Calories: 49kcal
Author: Marc Winer

Ingredients

Traditional Gyoza Sauce

Miso sauce

  • 0.5 teaspoon of ginger peeled and grated
  • 3 tablespoons of white miso
  • 2 teaspoons of honey
  • 4 tablespoons rice vinegar
  • 0.5 teaspoon of rayu or to taste
US Customary - Metric

Procédé

Classic Sauce

  • Mix everything together
    50 ml of Japanese soy sauce, 100 ml rice vinegar

Miso sauce

  • Mix everything together
    0.5 teaspoon of ginger, 3 tablespoons of white miso, 2 teaspoons of honey, 4 tablespoons rice vinegar, 0.5 teaspoon of rayu

Notes

Rice vinegar

Ideally, don't use just any type of rice vinegar but one of Japanese brand. Why? Simply, it is less acidic and the flavors will be more balanced

Soy Sauce

Forget about Chinese light soy sauce here, unless you have no choice. It won't be bad, just a little less good. Anyway, here we want to favor Japanese soy sauce such as kikkoman or tamari

Storage

One week in the fridge for both sauces

Nutrition

Calories: 49kcal | Féculents: 3g | Protein: 5g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 2741mg | Potassium: 106mg | Fiber: 0.4g | Sugar: 1g | Calcium: 16mg | Iron: 1mg
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