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–+ servings
Sauté de porc sur fond de bois

Pork and Cabbage Stir Fry

A quick and simple Asian pork stir-fry recipe like in your favorite restaurant
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5/5 (9)
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main course
Cuisine: Chinese
Servings: 2 people
Calories: 543kcal
Author: Marc Winer

Equipment

Ingredients

  • 200 g pork belly Sliced into small, thin strips (small squares)
  • 7 leaves of Chinese cabbage Washed, roughly torn by hand and completely drained
  • 8 cloves garlic trenches
  • 1 Piece of ginger About 5 cm, sliced
  • 2 red chili peppers Fresh, cut into small slices
  • 5 green onions Cut into small segments, green parts separated from white parts

Marinade

Seasonings

  • 2 tablespoons light soy sauce
  • 0.5 teaspoon salt
  • 1 teaspoon of sugar
  • 1 tablespoon sesame oil
US Customary - Metric

Procédé

Preparation

  • Marinate the meat for at least 10 minutes. Use your hands generously to ensure it coats all the meat well.
    200 g pork belly, 1 teaspoon shaoxing wine, 1 teaspoon light soy sauce, 0.5 teaspoon cornstarch
    viande marinée

Cooking

  • In a wok, heat a generous amount of oil (1 to 1.5 cm) over medium-high heat.
  • Fry the pork, stirring until golden brown.
    porc frit
  • Move the pork to one side of the wok.
    porc déplacé sur le côté
  • Add the garlic, ginger, white parts of the green onions, and chili peppers.
    8 cloves garlic, 1 Piece of ginger, 2 red chili peppers, 5 green onions
    aromates ajoutés
  • Fry for half a minute until fragrant.
    en train de sauter
  • Add the cabbage and stir-fry for 2 minutes.
    7 leaves of Chinese cabbage
    chou ajouté
  • Add the green parts of the green onions
    jeunes oivons verts ajoutés
  • Add soy sauce, salt, and sugar, stir-fry a bit more.
    2 tablespoons light soy sauce, 0.5 teaspoon salt, 1 teaspoon of sugar
    sauce ajoutée
  • Turn off the heat and drizzle with sesame oil before serving.
    1 tablespoon sesame oil
    huile de sésame ajoutée

Notes

Use a hot wok for optimal cooking.
You can adjust the amount of chili according to your spice tolerance.

Nutrition

Calories: 543kcal | Féculents: 5g | Protein: 10g | Fat: 54g | Saturated Fat: 19g | Cholesterol: 72mg | Sodium: 219mg | Potassium: 298mg | Fiber: 1g | Sugar: 1g | Vitamin A: 321IU | Vitamin C: 8mg | Calcium: 37mg | Iron: 1mg
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