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–+ servings

Peanut sauce (satay) noodles

A delicious recipe for stir-fried noodles with peanut sauce
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4.79/5 (66)
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main course, Side dish
Cuisine: Chinese
Servings: 2 people
Calories: 603kcal
Author: Marc Winer

Ingredients

Satay paste

  • 3 cherry tomatoes crushed
  • 2 tablespoons of peanut butter
  • 1.5 tablespoons of honey
  • 1 tablespoon of curry powder
  • 2 tablespoons of light soy sauce
  • 2 tablespoons of peanut oil

Noodles

  • 300 g noodles dry weight, pre-cooked
  • 1 onion sliced
  • 3 leaves of Chinese cabbage white parts finely sliced and green parts roughly chopped
US Customary - Metric

Procédé

  • In a small covered saucepan, mix all the paste ingredients, simmer for 10 minutes over medium-high heat with the lid on
    3 cherry tomatoes, 2 tablespoons of peanut butter, 1.5 tablespoons of honey, 1 tablespoon of curry powder, 2 tablespoons of light soy sauce, 2 tablespoons of peanut oil
  • Mix well and return to the heat for 10 minutes. After that, set aside
  • In a wok with a base of oil over high heat, stir-fry onions and white parts of the cabbage for 5 minutes
    3 leaves of Chinese cabbage, 1 onion
  • Add the green part of the cabbage
  • Add the noodles, mix well and add the satay paste: Mix well for 5 minutes and season with salt to taste
    300 g noodles

Notes

Add a little chili powder for extra kick

Nutrition

Calories: 603kcal | Féculents: 119g | Protein: 21g | Fat: 4g | Saturated Fat: 1g | Sodium: 75mg | Potassium: 490mg | Fiber: 6g | Sugar: 8g | Vitamin A: 135IU | Vitamin C: 10mg | Calcium: 51mg | Iron: 2mg
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