Nem chua fried rice
A delicious fried rice recipe with Nem Chua, the famous Vietnamese charcuterie
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Servings: 2 people
Calories: 843kcal
Equipment
- 1 Wok
Ingredients
- 280 g of sushi rice dry weight
- 150 g diced nem chua weight without packaging
- 3 stems sliced green onions white parts separated from green
- 3 cloves garlic minced
- 1 onion sliced
- 40 g of peas frozen
- 2 eggs beaten
- Fried shallots for garnish
Sauce
- 2 tablespoon light soy sauce
- 1.5 tablespoon of oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
Procédé
- Cook the rice and set aside. Preferably, use day-old cooked rice
- In a bowl, mix the sauce ingredients until the sugar dissolves
- In a hot wok over medium-high heat with a little oil, sauté the nem chua for 3-4 minutes until well browned. Set aside
- In the same wok, add the eggs, let cook for 2-3 minutes until they solidify before starting to separate into rough pieces. Set aside
- Add a little more oil, heat over medium-high heat and sauté the garlic and white part of the green onions for 3-4 minutes
- Add the onion and sauté for another 3 minutes
- Add the rice and stir for 3 minutes
- Add the sauce, mix well and stir-fry for 4-5 minutes over high heat
- Put the nem chua back in, add the peas and stir-fry for 2 minutes
- Turn off the heat and add the green parts of the green onions
- Serve immediately and garnish with fried shallots
Notes
If you're using a rice cooker, no need to use day-old rice. Simply cook the rice with 10% less water
Nutrition
Calories: 843kcal | Féculents: 124g | Protein: 36g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 230mg | Sodium: 1733mg | Potassium: 311mg | Fiber: 6g | Sugar: 4g | Vitamin A: 407IU | Vitamin C: 13mg | Calcium: 62mg | Iron: 4mg
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