Miso Katsu - Tonkatsu with Miso Sauce
A crispy Japanese tonkatsu with a simply divine miso sauce
Print Recipe
Pinner la recette
Servings: 2 people
Equipment
- Asian fried food
Ingredients
For the Tonkatsu
- 2 pork chops boneless
- Salt
- Black pepper
- Oil for frying
- 2 portions sushi rice cooked
Breadcrumbs
- 1 large egg beaten in a bowl
- 2 tablespoons wheat flour in a deep plate
- 1 deep plate of panko breadcrumbs
Miso sauce
- 4 tablespoons of sake
- 60 g of red miso
- 2 tablespoon of sugar
- 2 tablespoons of mirin
- 180 ml of dashi homemade or prepared from dashi powder
For garnish
- Green onions thinly sliced
- Chinese cabbage grated
Procédé
Miso sauce
- In a small saucepan, heat the mirin and sake over high heat for max 2 min2 tablespoons of mirin, 4 tablespoons of sake
- Reduce heat to low and add sugar, dashi, and miso. Mix well60 g of red miso, 2 tablespoon of sugar, 180 ml of dashi
- Continue stirring for a few minutes (3-4), until the sauce thickens.
- Turn off the heat and set aside
Tonkatsu
- Flatten the pork chops until they have a uniform thickness, season with salt and pepper.Salt, Black pepper, 2 pork chops
- First dip in flour, press well and shake off excess.2 tablespoons wheat flour
- Then dip in beaten egg.1 large egg
- Finally, dip in panko breadcrumbs, press well and shake off excess.1 deep plate of panko breadcrumbs
- Fry for 1 minute on each side at 180 degrees Celsius.Oil
- Let rest for 5 minutes.
- Fry again for 1 min on each side.
- Let rest for 2 minutes before cutting.
Plating
- Place hot rice in bowls2 portions sushi rice
- Place some grated cabbageChinese cabbage
- Place the sliced tonkatsu
- Drizzle generously with miso sauce
- Garnish with green onionsGreen onions
Notes
Don't forget to pound both sides of the meat with a meat tenderizer or even the back of a knife to soften it and give it a uniform thickness
As-tu réalisé cette recette ?Tague @marcwiner sur Instagram !