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Mango Bingsu Korean café-style

A refreshing Korean dessert made with shaved ice and mango.
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5/5 (4)
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 2 people
Calories: 585kcal
Author: Marc Winer

Ingredients

Shaved ice

  • 600 ml of whole milk
  • 4 tablespoons of condensed milk

Toppings

  • 1 of mango, cubed
  • Condensed milk
  • Vanilla ice cream
  • Mango coulis

Mango coulis

  • 200 g of mango, diced
  • 120 g granulated sugar
  • 145 ml water
US Customary - Metric

Procédé

Mango coulis

  • Add the diced mango for the coulis, sugar, and water to a small saucepan.
    200 g of mango, diced, 120 g granulated sugar, 145 ml water
    mangues en dés dans casserole
  • Heat over medium heat for 5 minutes or until the mango has softened and the sugar has completely dissolved.
    coulis qui bout
  • Blend until smooth.
    coulis passé au blender
  • The mixture should be syrupy and watery as it will need to be poured. It will thicken as it cools.
    coulis épais

Shaved ice

  • Mix the milks in a bowl
    600 ml of whole milk, 4 tablespoons of condensed milk
    laits mélangés
  • Put everything in a sealed bag. Place it FLAT in the freezer for at least 4 hours.
    laits mis dans un sachet
  • The bag is now completely frozen
    sachet congelé
  • Remove the bag from the freezer and use a rolling pin to roll and crush the ice.
    sachet roulé glace pilée

Assembly

  • In a nice bowl, cup, or deep plate, place the shaved ice to form a fluffy mound.
    glace pilée dans bol
  • Place mango cubes on top.
    1 of mango, cubed
    mangue sur côté
  • Place a nice scoop of vanilla ice cream in the center.
    Vanilla ice cream
    glace et toppings
  • Pour mango coulis over the top.
    Mango coulis
  • Drizzle a little extra condensed milk on top.
    Condensed milk

Notes

You can flavor the shaved ice with many things, like pandan or matcha

Nutrition

Calories: 585kcal | Féculents: 114g | Protein: 12g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 149mg | Potassium: 647mg | Fiber: 2g | Sugar: 110g | Vitamin A: 4026IU | Vitamin C: 52mg | Calcium: 410mg | Iron: 13mg
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