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LA galbi sur fond de bois

LA Galbi – Korean BBQ Beef Short Ribs

Sweet-savory marinated short ribs that sizzle on the griddle or grill—just like at a Korean BBQ.
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5/5 (2)
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main course
Cuisine: Korean
Servings: 4 personnes
Calories: 589kcal
Author: Marc Winer

Equipment

Ingredients

  • 1.5 kg beef short ribs cross-cut LA-galbi style (see photo)

Marinade

  • 0.25 onion
  • 1 fresh ginger about a 2–3 cm piece
  • 8 cloves garlic
  • 0.5 Asian pear (nashi) apple works too
  • 120 mL mirin
  • 60 mL sake
  • 180 mL light soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon rice syrup or corn syrup
  • 2 teaspoons black pepper
  • 1 tablespoon white sesame seeds ground
  • 1 tablespoon toasted sesame oil

Procédé

  • Rinse the ribs (no soap, of course) and soak them in cold water for 15–20 minutes.
    1.5 kg beef short ribs
  • Drain, pat the ribs dry with paper towels, and set aside.
  • In a blender, combine the onion, ginger, garlic, pear, mirin, and sake.
    0.25 onion, 1 fresh ginger, 8 cloves garlic, 0.5 Asian pear (nashi), 120 mL mirin, 60 mL sake
    purée de poire oignon ail dans un bol
  • Blend until completely smooth.
  • Pour the purée into a bowl large enough to hold the ribs.
  • Stir in the soy sauce, brown sugar, rice syrup, black pepper, ground sesame seeds, and sesame oil until the sugar dissolves.
    180 mL light soy sauce, 1 tablespoon brown sugar, 1 tablespoon rice syrup, 2 teaspoons black pepper, 1 tablespoon white sesame seeds, 1 tablespoon toasted sesame oil
    assaisonnements ajoutés
  • Add the ribs, turning to coat every piece thoroughly.
    viande qui marine
  • Cover and refrigerate for at least 3 hours, preferably overnight.
  • Heat a pan, griddle, or grill to medium-high. Shake off any excess marinade and cook the ribs until nicely charred, about 3–4 minutes per side.
    galbi cuisant sur une plancha

Notes

Blot off any extra marinade before cooking so the ribs sear instead of steam—we want a good char, not a boil.

Nutrition

Calories: 589kcal | Féculents: 21g | Protein: 57g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 162mg | Sodium: 2874mg | Potassium: 1133mg | Fiber: 1g | Sugar: 11g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 7mg
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