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Kung pao chicken - Chinese imperial chicken

The authentic Kung Pao chicken recipe, also called Imperial chicken
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4.73/5 (40)
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main course
Cuisine: Chinese
Servings: 4 servings
Calories: 94kcal
Author: Marc Winer

Equipment

Ingredients

CHICKEN

SAUCE

  • 6 tablespoons water or chicken broth
  • 2 tablespoon light soy sauce
  • 2 tablespoon tablespoons black rice vinegar or balsamic
  • 2 tablespoon shaoxing wine
  • 1 tablespoon dark soy sauce
  • 2 tablespoon of sugar
  • 1 teaspoon cornstarch
  • 1 tablespoon whole Sichuan peppercorns crushed or ground

WOK PART

  • 4 cloves garlic minced
  • 1 tablespoon ginger minced
  • 4 dried red chili peppers, cut into pieces Feel free to remove the seeds
  • 1 green bell pepper, roughly diced
  • 4 spring onions
  • 1 tablespoon sesame oil
  • A few unsalted peanuts for garnish
US Customary - Metric

Procédé

  • Prepare all your ingredients, cut the chicken and vegetables, prepare the different sauces
    mise en place des ingrédients pour le poulet kung pao
  • Mix all ingredients under "CHICKEN" in a bowl and marinate for 10 min
    poulet marinant sur fond de bois
  • Mix the sauce until the sugar dissolves
    mélange des ingrédients pour la sauce du poulet kung pao
  • Over high heat, stir-fry the chicken in a little oil for 3-4 min and set aside
    poulet qui saute dans wok
  • Sauté the bell peppers, chili peppers, ginger, and garlic for 1-2 min
    légumes sautant dans le wok
  • Add the sauce and stir until it thickens.
    Sauce noire épaississant avec des morceaux de poivrons vert dépassant
  • Add the chicken back and stir-fry for 1 min
    poulet sautant dans un wok avec des poivrons verts
  • Add spring onions and sesame oil. Mix for 1-2 min
    jeunes oignons mélangés dans le wok avec du poulet orangé
  • Add peanuts before serving over rice

Notes

Serve over delicious plain white rice

Nutrition

Calories: 94kcal | Féculents: 11g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 0.1mg | Sodium: 2019mg | Potassium: 78mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 0.4IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
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