Servings: 1 jar
Calories: 300kcal
Ingredients
- 232 ml light soy sauce
- 275 g palm or coconut sugar (or brown sugar)
- 1 tablespoon molasses or honey
- 3 garlic cloves
- 1 knob of peeled ginger (2 cm)
- 2 star anise
- 2 cloves
Procédé
- Combine all ingredients in a saucepan and bring to a boil.
- Reduce heat to medium-low and simmer (uncovered) for 10-15 minutes.
- Turn off the heat, cover, and let cool, allowing the aromatics to infuse.
- Once cooled, strain out and discard the aromatics, then pour into an airtight jar.
Notes
The sauce will continue to thicken as it cools, so take care not to overcook it.
Nutrition
Calories: 300kcal
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