Jumeokbap - Korean Rice Balls
A delicious Korean rice balls recipe with 3 different fillings.
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Servings: 6 balls
Calories: 238kcal
Equipment
Ingredients
- 250 g of sushi rice dry weight, cooked
- 1 tablespoon sesame oil
- 1 pinch salt
- 1 package of grilled nori sheets crumbled, ideally the Korean variety called gim
Tuna-mayo filling
- 160 g of canned tuna drained
- 2 tablespoons Japanese mayonnaise kewpie
- 1 pinch pepper
- Green chili fresh, chopped (optional)
Plain version
- Furikake
Beef, cheese and kimchi filling
- 150 g beef thinly sliced
- Solid mozzarella or any other melting cheese, in pieces
- 75 g of kimchi chopped
- 1 tablespoon of kimchi juice
- Togarashi
Trim
- Green onions thinly sliced
- Japanese mayonnaise
- Tonkatsu Sauce
Procédé
Tuna-mayo filling
- Mix the tuna, mayonnaise, pepper, and chili in a bowl.160 g of canned tuna, 2 tablespoons Japanese mayonnaise, 1 pinch pepper, Green chili
- In a bowl, mix the rice, sesame oil, and salt.250 g of sushi rice, 1 tablespoon sesame oil, 1 pinch salt
- Take a handful of rice and flatten it in the palm of your hand.
- Add a spoonful of the tuna mixture and fold the rice over to cover it.
- Shape into a ball and roll it in a bag containing the crumbled seaweed.1 package of grilled nori sheets
Plain version
- Mix the rice, Furikake, salt, sesame oil, and crumbled seaweed in a bowl.Furikake
- Shape into balls with your hands.
Beef, cheese and kimchi filling
- Heat a pan over medium-low heat and add the sesame oil.
- Sauté the kimchi for a few minutes.75 g of kimchi
- Add the beef, salt, pepper, and kimchi juice.150 g beef, 1 tablespoon of kimchi juice
- When the beef is cooked, add this mixture to a bowl containing the cooked rice.
- Mix by hand.
- Take a handful of the rice mixture and flatten it in the palm of your hand.
- Put cheese in the center and fold the rice over to cover it.Solid mozzarella
- Shape into a ball and microwave for 30 seconds to melt the cheese.
- Roll in togarashi.Togarashi
Plating
- Place the balls on a platter.
- Garnish with zigzag patterns of mayonnaise and tonkatsu sauce.Japanese mayonnaise, Tonkatsu Sauce
- Sprinkle with finely sliced green onions.Green onions
Notes
Wear gloves lightly oiled with sesame oil to prevent the rice from sticking. If you don't have a plastic bag, crumble the seaweed on a plate and roll the balls in it.
Nutrition
Calories: 238kcal | Féculents: 34g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Graisses trans: 0.3g | Cholesterol: 18mg | Sodium: 26mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 0.1IU | Calcium: 9mg | Iron: 1mg
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